Restaurant Review: Oozi Corner Mediterranean Restaurant Bridgeview

Restaurant Review: Oozi Corner Mediterranean Restaurant Bridgeview
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Restaurant Review: Oozi Corner Mediterranean Restaurant Bridgeview

By Ray Hanania

Oozi Corner Restaurant is a new eatery located at 91st and Harlem with a large dining area and a creative menu of some of the best Middle Eastern and Arab food available in the Chicagoland area.

Oozi or Ouzi is a Jordanian dish consisting of spiced chicken on a bed of saffron rice with thinly sliced almonds. It’s almost as popular as Mensaf, the lamb, rice and Jameed sauce dish that bedouins would enjoy under a dark canvas tent in the middle of a desert.

The new restaurant, which just opened in February 2019, doesn’t go overboard with Ottoman or Middle Eastern decor, but it does go over the top offering unique menu options including several cooked and served in clay pots, similar to the Tangine clay pots used to create the great Moroccan chicken dishes.

In addition to great tasting food fromt he menu, the food is served in appealing presentation.

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Lamb stew served in clay pot covered by thin burnt pita bread

Lamb stew served in clay pot covered by thin burnt pita bread

The restaurant proudly describes itself in this way.

Located in the heart of Bridgeview, IL. Oozi Corner is a unique Mediterranean restaurant where you can taste the authentic Mediterranean cuisine and embark on a unique adventure through the sunny coasts, deep blue waters and delicious flavors of the Mediterranean.

Our traditional Mediterranean dishes are inspired by the centuries-old Syrian, Lebanese and Turkish cuisines, which perfectly encapsulate healthy eating.

We believe in offering every family the opportunity to taste the original Mediterranean recipes without having to travel to such countries. Our ingredients are always fresh and our professional chefs have years of experience in the Mediterranean cuisine.

My favorite menu option includes the lamb stew in a tomato-based sauce served in hot clay pots covered in thin pita bread that the waitress cuts open when served. There is nothing more appetizing than lamb stewed to perfect succulence.

The hummus is just perfect with the right amount of lemon taste. I’ve tried the grape leaves, which are very good. Tabouli salad which is more Palestinian and Jordanian than Lebanese (which means it has a little less diced parsley), and the kibbeh in several forms like small footballs or flattened filled saucers. The Lentil soup is a must order. It’s perfect.

The service is attentive but not annoying. The restaurant is clean. And the prices are well within reason.

I always love to sit in an Arab restaurant and sip the Turkish or Arabian coffee and when done, turn the cup upside down and stare into the grinds to see the future.

The music is subtle. But most importantly, is that Ozzi Corner Restaurant has more than 75 parking spots with a large parking lot in the side and back of the restaurant.

Click here to visit and Like their Facebook page.

Click here to visit their website.

Here are some photos from dining there this past week:

Oozi puffed out hot pita Bread

Oozi puffed out hot pita Bread

 

Oozi Hummus dish with garbanzo beans, oil and parsley

Oozi Hummus dish with garbanzo beans, oil and parsley

 

Oozi Lentil soup

Oozi Lentil soup

 

Turkish coffee Kawheh, 2 servings

Turkish coffee Kawheh, 2 servings

 

Flat stuffed kibbeh with diced lamb

Flat stuffed kibbeh with diced lamb

 

Oozi Corner restaurant dining room

Oozi Corner restaurant dining room

 

Oozi Corner restaurant dining room

Oozi Corner restaurant dining room

 

Tea serving for four guests

Tea serving for four guests

 

Arugula Salad

Arugula Salad

 

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Ray Hanania

Ray Hanania is an award-winning columnist, author & former Chicago City Hall reporter (1977-1992). A veteran who served during the Vietnam War and the recipient of four SPJ Peter Lisagor Awards for column writing, Hanania writes weekly opinion columns on mainstream American & Chicagoland topics for the Southwest News-Herald, Des Plaines Valley News, the Regional News, The Reporter Newspapers, and Suburban Chicagoland.  

Hanania also writes about Middle East issues for the Arab News, and The Arab Daily News criticizing government policies in the Israeli-Palestinian conflict.

A critic of mainstream news media bias, Hanania advocates for peace & justice for Israel & Palestine, & the empowerment of Arabs in America. 

"I write about three topics, the Middle East, politics and life in general. I often take my life experiences and offer them in an entertaining way to readers, and I take on the toughest topics like the Israel-Palestine conflict and don't pull any punches about what I feel is fair. But, my priority is always about writing the good story."

Click Here to LISTEN to Hanania's live radio show on 2nd Friday every month 7 AM CST. Click here to listen to Ray's Podcasts. 

His columns are archived here. Hanania was named "Best Ethnic American Columnist" by the New America Media in November 2007, and is the 2009 recipient of the SPJ National Sigma Delta Chi Award for column writing.

Email Ray Hanania at rghanania@gmail.com.

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