Pop’s Italian Beef & Sausage announces catering offering savory meals to ease consumer stress this holiday season
Chicago-Based Restaurant Brand Spreads Holiday Cheer with Home-Style Catering Options
Pop’s Italian Beef & Sausage, the Chicago-based restaurant known for its savory Italian beef, is celebrating this holiday season with one-of-a-kind catering options that will take the stress off of those in charge of cooking for the holidays.
Cooked fresh daily with commitment to quality, the restaurant’s catering menu is the perfect package to fill the plates of all holiday guests.
With something on the menu for guests of all tastes, Pop’s catering packages include hot appetizers, premade salads, grab-and-go sandwich and burger bundles, specialty beef packages and everything you need to make the brand’s signature sandwiches at home.
All packages are created to feed various quantities of people with different appetites, a delicious and convenient solution for those in charge of feeding even the pickiest eaters.
“The holidays are certainly our busiest time of year, especially due to the popularity of our diverse catering offerings—we truly have a catering package suitable for any gathering,” said Kacie Radochonski, Director of Operations for Pop’s Italian Beef & Sausage.
“During this time, our team goes the extra mile to ensure our guests have a hassle-free and tasty holiday meal. After all, Pop’s is a family run business, so we understand what it takes to provide sizeable meals the whole family will love.”
Options like the “By the Pound” catering offering are perfect for groups of guests who may have different entrée preferences, presenting guests with a choice of Italian beef or Italian sausage, bread, salad, and their choice of garnish among sweet and hot peppers, gravy, red sauce and Pop’s signature giardiniera.
For quick meals that require little maintenance, the Grab & Go packs are the way to go with hot premade sandwiches. Among the sandwich options are the fan-favorite Italian Beef sandwich, Italian sub sandwich, chicken wraps, hot dogs and hamburgers.
For larger events and more customizable options, the specialty packages are recommended. All three beef packages include pounds of beef with au jus, loaves of bread, hot peppers and sweet peppers. Specialty packages can vary to accommodate 12-14 guests, 18-21 guests and 30-35 guests.
Customers can also add salads and hot appetizers to any catered meal. Plus, many catering packages include full sets of silverware, plates, napkins and ice, as well as pans, racks and stern set-ups to keep meals hot and ready with ease.
Catering orders may be placed in-store, online or over the phone and must be submitted at least 24 hours prior to the date of the event. To see all catering options and pricing, or to place an order, find your nearest location and at popsbeef.com.
About Pop’s Italian Beef & Sausage
Frank Radochonski grew up in the restaurant business, beginning working at a restaurant as a teenager. More than 40 years later, he is still as passionate as ever about what he does. Since, 1980 Frank has owned and operated Pop’s Italian Beef & Sausage, and he can still be found at the original location in Palos Heights, Illinois. Franchising for several years, now Frank and the family-run business are in strategic growth mode, continuing to attract individuals and proven operators attracted to the brand’s unique appeal.
His award winning columns can be found at www.HANANIA.COM Subscribe FREE today
Hanania also writes about Middle East issues for the Arab News, and The Arab Daily News criticizing government policies in the Israeli-Palestinian conflict.
Hanania was named "Best Ethnic American Columnist" by the New America Media in November 2007, and is the 2009 recipient of the SPJ National Sigma Delta Chi Award for column writing.
Email Ray Hanania at [email protected].
Follow RayHanania at Twitter
- Pritzker, Welch and regional leaders praise John Harrell and Black Men United for affordable housing project - August 30, 2025
- Former Chicago Attorney Sentenced to Two and a Half Years in Federal Prison for Tax Fraud and Witness Tampering - August 28, 2025
- Cook County Commissioner Frank Aguilar honors veterans at first of monthly VetConnect Workshops at district office - August 28, 2025
