Seasons 52 restaurant arrives in Orland Park

Restaurant Offers Seasonally Inspired Dining with Every Menu Item Under 595 Calories, opens Orland Park location officially Monday, Nov. 4, 2024

Seasons 52, a fresh grill and wine bar, is opening in Orland Park on Monday, November 4. The restaurant offers guests a better way to eat and drink with everything on the menu under 595 calories, featuring a menu that changes with each season using the best, in-season produce.

Seasons 52 is known for its seasonally inspired dining 52 weeks a year, specializing in oak-fire grilling and brick-oven roasting cooking techniques with all dishes fewer than 595 calories. Menu items are handcrafted using 100 percent fresh, never frozen, whole produce and thoughtfully sourced meats and seafood.

These dishes encourage guests to feel good about their choices at every course without having to sacrifice flavor, with options including an assortment of flatbreads, such as Pesto Chicken and Fresh Mozzarella, as well as freshly prepared entrées, like Cedar Plank-Roasted Salmon, Caramelized Grilled Sea Scallops and Wood-Grilled Filet Mignon.

Eight Mini Indulgence desserts offer the perfect amount to satisfy a sweet tooth, with selections including Belgian Chocolate S’mores and Raspberry Chocolate Chip Cannoli.

easons 52, a fresh grill and wine bar, is opening in Orland Park on Monday, November 4.

The restaurant’s menu offers ingredients sourced at peak freshness and flavor. Upon opening, Seasons 52 will feature its Autumn Menu, with limited-time offerings such as Alaska “Butter Fish”, Butternut Squash Soup, Roasted Mushroom Flatbread, Golden Beet Salad, and a Pumpkin Pie Mini Indulgence.

The vibrant Wine Bar pours from an award-winning list designed to complement the menu. Guests have the freedom to explore new styles with “Drink Them Before They’re Famous” – a collection of wines by the glass or bottle from up-and- coming producers. In addition, guests can enjoy seasonal rotating wine flights, currently highlighting Caymus wines. The Wine Bar also serves seasonal, artisanal cocktails made with fresh ingredients. Signature cocktails include Hawaiian Pineapple Cosmopolitan and Cucumber Basil Smash, as well as Autumn Menu exclusives Blood Orange Margarita and Apple Bourbon Infusion. A lively Happy Hour offered Monday through Thursday from 3 – 6 p.m., features $6 glasses of wine, $7 cocktails and $12.50 wine and flatbread pairings.

Seasons 52 in Orland Park is located at 15610 South La Grange Road. The new restaurant is open daily for lunch from 11 a.m. – 3 p.m. and dinner Monday through Saturday 3 – 10 p.m. and on Sundays from 3 – 9 p.m. Reservations are recommended but not required. Private dining space is available for both seated and reception style events. In addition, Seasons 52 offers a Green Box at-home dining experience that serves four to six in a convenient takeout box.

ABOUT SEASONS 52

Seasons 52 is a seasonal fresh grill and wine bar offering a better way to eat with everything on the menu under 595 calories. The menu offers seasonally inspired dining 52 weeks a year to feature ingredients at their peak, from whole produce that is kept 100% fresh, never frozen, to thoughtfully sourced meats and pristine seafood. Entrées are oak-fire grilled or brick oven-roasted, without a fryer in sight, to be flavorful and naturally lighter, and the Wine Bar pours world- class wines by the glass and signature cocktails. Lunch and dinner daily, happy hour Mondays – Thursdays. For more information, please visit: www.Seasons52.com, Facebook, and Instagram.

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Ray Hanania is an award-winning opinion columnist, author & former Chicago City Hall reporter (1977-1992). A veteran who served during the Vietnam War and the recipient of four SPJ Peter Lisagor Awards for column writing, Hanania writes weekly opinion columns on mainstream American & Chicagoland topics for the Southwest News-Herald, Des Plaines Valley News, the Regional News, The Reporter Newspapers, and Suburban Chicagoland.

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